![]() If you appreciate locally driven news, you can support local journalists with a digital subscription to. Laura Gutschke is a general assignment reporter and food columnist and manages online content for the Reporter-News. More: Cream balances heat in chicken dish with green chile peppers As soon as the baking sheet is removed from the oven, evenly sprinkle Parmesan on top so the residual heat will melt the cheese. (A light char is OK and gives some texture and flavor.)Ĥ. About half-way through roasting, use a spatula or tongs to toss the vegetables for even cooking and to prevent heavy charring on one side. Place baking sheet in oven and roast vegetables for about 20 to 25 minutes, until fork tender. Toss the mixture until evenly coated with oil and seasoning.ģ. ![]() Season the vegetables with salt and a light sprinkling of garlic. Place the vegetables on the baking sheet. Optional: Line a rimmed baking sheet (the half-sheet pan size, or about 17.5- by 12.5-inches) with aluminum foil.Ģ. Share your favorite recipes or food-related historical recollections by emailing Laura Gutschke at Roasted Sugar Snap Peas, Asparagus and Brussels Sproutsġ bundle (about 3/4-to 1 pound) asparagus, washed, trimmed and cut into bite-sized length that is relatively close to the length of the sugar snap peasģ/4 pound sugar snap peas, washed (look for variety that does not need to have string removed)ġ/2 pound Brussels sprouts, washed, trimmed and cut into thirds or quartered to be about same thickness as asparagus and sugar snap peasġ. More: Mississippi Pot Roast a punchy version of a Sunday supper staple - without the butter Try the roasted medley of bright, green vegetables with ham, beef steaks, salmon or other firm-fleshed fish. A sure way to ensure removal of that portion of the stalk before cooking is to snap each stalk in two. Use one hand to grab the stem bottom and the other hand to hold the tip. Depending on their size and thickness, the Brussels sprouts should be cut into thirds or quarters.Ī common complaint about asparagus is that the end of the stem is tough and fibrous. Select asparagus stalks that are closer in thickness to the sugar snap peas. More: Original chocolate chip cookie recipe missing key ingredientĪ helpful step is cutting the vegetables to a uniform thickness for even doneness after cooking. Grated Parmesan brings in a complementary aroma and salty flavor.įor a pop of color and sweeter flavor, replace the mushrooms with a red bell pepper cut into 1-inch pieces. Sliced button mushrooms are added to the mix for some earthiness and textural contrast. ![]() Once the bacon has cooled, chop it into small bits. Remove bacon to a paper towel-lined plate. Add Bacon (8 oz) to skillet and cook over medium heat until crispy. To have the effect of spring in full bloom, try the following recipe for roasting fresh asparagus, sugar snap peas and Brussels sprouts together on a sheet pan. Stir in the Frozen Green Peas (3 1/3 cups) and cook while stirring for 3 minutes more. ![]()
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